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Featured Cheese - February 2010
Featured Cheeses |
Original Gourmet Cheese Club
|
The Rare Cheese Club
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3 cheeses per month |
3 cheeses per month |
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St. André Mini | ||||||
Denhay Farms West Country Farmhouse Cheddar | ||||||
Port Salut |
- Country: England
- Cheese Texture/Type: Firm
- Cheese Milk Type: Cow
- Cheese Age: 6 months
- Country: France
- Cheese Texture/Type: Soft; Bloomy Rind
- Cheese Milk Type: Cow
- Cheese Age: 45 days
- Country: France
- Cheese Texture/Type: Semi-soft; Washed Rind
- Cheese Milk Type: Cow
- Cheese Age: 60 days
Port Salut is a semi-soft natural cheese that is most recognized by its orange rind. It is rather mild with a savory, sweet flavor, unlike many other French cheeses. It is a cheese that has universal appeal with its smooth, velvety texture and light acidic taste. The pâte is elastic, cream-colored, soft, and supple with a very faint aroma. Bon appetit!
Experience International Variety
You might receive a Gaperon, originating in France during the 14th Century, an
authentic Lancashire by Ruth Kirkham, and an Italian Taleggio matured in the
caves of Valsassina…all in one shipment!
Responsive Customer Service
Our friendly and knowledgeable customer service team will help you with any questions. You may also place orders over the phone.
Mon-Fri, 7am - 4pm Pacific
Rated Customer Service
Assuring satisfaction to over 2,000,000 CUSTOMERS since 1994 has earned us an rating from the BBB. A BBB Accredited business since 10/05/2005
100% Satisfaction Guarantee
Our 100% satisfaction guarantee ensures that every item you purchase at Gourmet Cheese of the Month Club meets your high standards or we will replace it or refund your purchase.