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Featured Cheese - April 2011
Featured Cheeses |
Original Gourmet Cheese Club
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The Rare Cheese Club
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3 cheeses per month |
3 cheeses per month |
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Double Gloucester | ||||||
Sage Derby | ||||||
Saint Nectaire |
- Country: France
- Cheese Texture/Type: Semi-soft
- Cheese Milk Type: Cow
- Cheese Age: 2-3 months
St. Nectaire hails from the Auvergne region of France, which is almost right in the middle of the country. Auvergne, which was once covered with active volcanos, has a demanding climate. In the winter the land is covered with deep snow. And when summer comes, it brings high temperatures. Although this sounds grueling, the weather is not only ideal for wine-making, but also for cheese-making. St. Nectaire cheese smells like a very ripe nectarine. It has a fruity aroma, rich texture and a sweetness of flavor we’ve not found in any other cheese.
- Country: England
- Cheese Texture/Type: Semi-firm
- Cheese Milk Type: Cow
- Cheese Age: 1-3 months
- Country: England
- Cheese Texture/Type: Semi-firm
- Cheese Milk Type: Cow
- Cheese Age: 60 days
Experience International Variety
You might receive a Gaperon, originating in France during the 14th Century, an
authentic Lancashire by Ruth Kirkham, and an Italian Taleggio matured in the
caves of Valsassina…all in one shipment!
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Monday 12/23: 5am - 5pm PT
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100% Satisfaction Guarantee
Our 100% satisfaction guarantee ensures that every item you purchase at Gourmet Cheese of the Month Club meets your high standards or we will replace it or refund your purchase.