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Featured Cheese - November 2011
Featured Cheeses |
Original Gourmet Cheese Club
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The Rare Cheese Club
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3 cheeses per month |
3 cheeses per month |
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Saga Blue Brie | ||||||
Danish Havarti | ||||||
English Cotswold |
- Country: United States
- Cheese Texture/Type: Semi-soft; Blue
- Cheese Milk Type: Cow
- Cheese Age: 3 months
This is a blue veined cheese, originally made in Denmark and now made in a small Danish-run creamery in the US. It's essentially a cross between a blue mold cheese and a brie, so it has a delicate blue cheese flavour, with a quite soft and almost spreadable texture. It's great in salads and as a snack cheese, and is a really nice introduction to blue cheeses due to it's mild flavour.
- Country: England
- Cheese Texture/Type: Firm
- Cheese Milk Type: Cow
- Cheese Age: 3-4 months
Cotswold is essentially a double gloucester cheese, with the addition of chives. this has a creamy flavour, and the chives add a nice tang of herbs to the taste. Like double gloucester it is orange in colour, and semi firm in texture.
- Country: Denmark
- Cheese Texture/Type: Semi-firm
- Cheese Milk Type: Cow
- Cheese Age: 3 months
Experience International Variety
You might receive a Gaperon, originating in France during the 14th Century, an
authentic Lancashire by Ruth Kirkham, and an Italian Taleggio matured in the
caves of Valsassina…all in one shipment!
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