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Featured Cheese - November 2015
Featured Cheeses |
Original Gourmet Cheese Club
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The Rare Cheese Club
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3 cheeses per month |
3 cheeses per month |
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Cambozola Classic | ||||||
Danish Havarti | ||||||
English Cotswold |
- Country: Germany
- Cheese Texture/Type: Semi-soft; Blue
- Cheese Milk Type: Cow
- Cheese Age: 3 months
Cambozola Classic has a delicate blue cheese flavor and a softer—almost spreadable—texture than a typical blue style cheese. Cambozola can be a great transition cheese for lovers of milder cheeses who have yet to learn to appreciate the stronger blue cheeses. It is an excellent cheese in salads; consider blending it into a vinaigrette salad dressing. Serve it with crackers as an appetizer. It’s also an excellent...
- Country: England
- Cheese Texture/Type: Firm
- Cheese Milk Type: Cow
- Cheese Age: 3-4 months
Cotswold is essentially a double gloucester cheese, with the addition of chives. this has a creamy flavour, and the chives add a nice tang of herbs to the taste. Like double gloucester it is orange in colour, and semi firm in texture.
- Country: Denmark
- Cheese Texture/Type: Semi-firm
- Cheese Milk Type: Cow
- Cheese Age: 3 months
Experience International Variety
You might receive a Gaperon, originating in France during the 14th Century, an
authentic Lancashire by Ruth Kirkham, and an Italian Taleggio matured in the
caves of Valsassina…all in one shipment!
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