Featured Cheese - February 2017

Carr Valley Mobay

Rustico Red Pepper Cheese

Farmhouse Cheshire

Featured Cheeses	Original Gourmet Cheese Club
	3 cheeses per month	3 cheeses per month
Carr Valley Mobay
Rustico Red Pepper Cheese
Farmhouse Cheshire

Farmhouse Cheshire

Country: England
Cheese Texture/Type: Firm
Cheese Milk Type: Cow
Cheese Age: 3 months

Real farmhouse Cheshire, like the one we so proudly bring to you this month, comes from the county of Cheshire. This northern part of England is irrigated by the River Dee. The county was originally made famous for sheep's milk cheeses, but Cheshire was always made from cow's milk as are most cheeses in northern England today. To be called Cheshire, the cheese must be made from milk derived from the Cheshire area pastures and made in that same locale, using specific cheesemaking processes and a minimum age.

Rustico Red Pepper Cheese

Country: Italy
Cheese Texture/Type: Semi-soft
Cheese Milk Type: Sheep
Cheese Age: 30 days

Rustico Red Pepper is a flavor variation of a basic Italian cheese, Cacio de Roma. It’s a creamy, semi-soft, young pecorino cheese with the addition of crushed red pepper. The red pepper enhances this delicate cheese without overwhelming it. Made from sheep’s milk, it’s softer than muenster and holds its shape better than mozzarella does. There are numerous ways to enjoy it. Rustico melts quite nicely and lends itself to polentas, pizzas and Panini.

Carr Valley Mobay

Notable Ingredients: Grape Vine Ash
Country: United States
Cheese Texture/Type: Semi-firm; mixed milk
Cheese Milk Type: Sheep, Goat
Cheese Age: 4 months

Carr Valley Cheese has been making cheese in Wisconsin for over a century and they’ve become one of the finest specialty cheese manufacturers in the States. Mobay is their unique take on France's Morbier. A semi-firm cheese, Mobay is rustic yet mild, and comprised of two halves separated by a thin line of grape vine ash: a bright and tangy side of goat’s milk cheese, and a sweet and grassy side of sheep’s milk cheese which balances perfectly. Together they pair beautifully, offering an almost grape-like finish, but are also wonderful separate, which makes this cheese perfect for your cheese board due to the variety of flavor profiles.

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Featured Cheese - February 2017